Head Chef Aidan and his team have curated an ever-changing menu that’s a tribute to the best of the British seasons, championing fresh and local produce.
Not only do we offer our champion classics such as beautiful homemade pies and freshly battered fish & chips, we’re known for our show stopping specials and indulgent roasts. Offering the best roasts in Kentish Town, we recommend you book your space as we fill up fast!