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Food is a big part of what we do – it’s where we started and where we’ll always be. Our kitchen delivers the kind of tucker you’d wish your mother had made. Old English faves rescued from their graves and brought to life with a twist or two. ‘Modern’, ‘Contemporary’, ‘Eclectic’ … these are just terms. What our pubs bring to the table is fabulous food, constructed with care and packed with flavor.

Our Sundays are proper. Double egg Yorkshire Puddings, lashings of gravy and meats roasted throughout the day, sharing platters and Vegan wellingtons, we have something for everyone!

 

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