|Food is a big part of what we do – it’s where we started and where we’ll always be. Our kitchen delivers the kind of tucker you’d wish your mother had made. Old English faves rescued from their graves and brought to life with a twist or two. ‘Modern’, ‘Contemporary’, ‘Eclectic’ … these are just terms. What our pubs bring to the table is fabulous food, constructed with care and packed with flavour.
Our Sundays are proper. Lashings of gravy and Yorkshire puddings that are bottomless!
Looking for the perfect place to enjoy a delicious seasonal feast and winter warmer drinks this festive season? Book yourself a table by our roaring fires with a bottle of fruity red in hand. We’re also open for lunch bookings on Christmas Day – enjoy seared wood pigeon for starters, roast turkey with all the trimmings and home-made Christmas pudding. Gather the troops and book with us today!
There’s a flavour for every occasion, and you’ll find them all here with us – our creations are ever changing to evoke the spirit of the season. Get ahead of the game and make sure you order one of our cocktail trees, we promise their fantastic!
Lunch & Brunch
Served from 12AM - 3PM Monday-Saturday
Smoked back bacon, free-range eggs, sausage, baked beans & black pudding
Turkey BLT Sandwich
Turkey schnitzel, bacon lettuce and tomato, fries
Angus Rump Steak Sandwich
Red onion marmalade, fries
Fish Finger Bap
Battered cod in a bun, tartare sauce & triple cooked chips
Cheese & Onion Sandwich
Butlers Secret Cheddar, caramelised red onion chutney, fries & watercress
Ideal to pick at!
Sage, chestnuts & dipping bread
Yellow mellow oil, olives, confit garlic, balsamico
Pork pie, Scotch egg, sausage roll & cured meats with piccalilli
Roasted Cauliflower Soup (Ve) (gfo)
toasted chestnuts & sourdough
Devonshire Crab on Toast (gfo)
pickled fennel salad
Aberdeen Angus Croquettes
celeriac & horseradish cream
Dorset Coppa, cured pork loin, Cobble Lane saucisson, cornichon, balsamic pickled onions, olives, chicory, sourdough
Fish & Chips (gfo)
Battered cod fillet, triple cooked chips, smashed minted peas & tartare sauce
Lion beef burger
cheese, ale onions, pickles, ketchup, mayo, cream bun, fries
Pan-roast Seabass (gfo)
crushed new potatoes, bacon, samphire, leeks & butter sauce
8oz Aberdeen Angus Rump Steak
Triple cooked chips, roasted shallot, Béarnaise sauce
Plant based burger,cheese, ale onions, pickles, ketchup, mayo, cream bun, fries
Hampshire Game & Juniper Pie
Crushed carrot, swede & lovage, Savoy cabbage & gravy
Roasted Larchwood Turkey
Pigs in blankets, bread sauce, Brussel sprouts, crushed roots, goose fat roasted potatoes, Savoy cabbage, honey roast parsnips, gravy
Pan-Fried Gnocchi (v)
shredded sprouts, samphire, walnuts & rocket pesto
Triple cooked chips
Mulled Red Cabbage
Braised with winter spices
Pigs in Blankets
Crushed Carrot & Swede
Vegan Chocolate Brownie
Judes salted caramel Ice-cream
Sticky Toffee Pudding (gfo)
Toffee sauce & Cornish clotted cream
Apple, fig & chestnut Crumble
Spiced orange Posset
Judes brandy butter ice-cream
A range of perfect sunday roasts served with seasonal greens, butternut squash puree, roasted vegtables, gravy and bottomless Yorkshire puddings
28 day aged Roast Angus sirloin
Garlic & thyme free-range chicken
Aspalls slow-braised Rare-breed pork belly and crackling
Butternut Squash Bake
Our vegetarian roast alternates each week, also available in vegan
Welsh lamb rump
Roasts to share
Whole roasted lamb shoulder
serves up to 6 people, comes with pigs in blankets, cauliflower cheese, roast potatoes, Yorkshire puddings and vegetables
Whole roasted Free-Range Chicken
serves 3-4 people & served with pigs in blankets, cauliflower cheese, roast potatoes, Yorkshire puddings & vegetables
We are firm believers in using local produce wherever possible, always fresh, ethically sourced and handled with care - Food with a smile on it's face
Free range chicken roast served with all trimmings.
28 day aged Roast Aberdeen Angus sirloin beef.
Mac n' Cheese
Butlers secret cheddar sauce and macaroni.
Fish and Chips
Cod battered fillet with triple cooked chips.
Sausage Chips and peas
Pork and leek sausage.