|Food is a big part of what we do – it’s where we started and where we’ll always be. Our kitchen delivers the kind of tucker you’d wish your mother had made. Old English faves rescued from their graves and brought to life with a twist or two. ‘Modern’, ‘Contemporary’, ‘Eclectic’ … these are just terms. What our pubs bring to the table is fabulous food, constructed with care and packed with flavour.
Embrace your rampant carnivore or channel your inner veggie – we bring both to the table. We are firm believers in using local produce wherever possible, ethically sourced, always fresh and handled with care. Our fresh fish is delivered daily, direct from Cornwall, and is perfect alongside a chilled bottle of white, whilst sat in one of our lovely gardens…
Our Sundays are proper. Lashings of gravy and Yorkshire puddings that are bottomless!
Looking for the perfect place to enjoy a delicious seasonal feast and winter warmer drinks this festive season? Book yourself a table by our roaring fires with a bottle of fruity red in hand. We’re also open for lunch bookings on Christmas Day. Enjoy seared wood pigeon for starters, roast turkey with all the trimmings and home-made Christmas pudding, finished off nicely with an Espresso Martini or two. Gather the troops and book with us today!
Lunch & Brunch
Served from 12AM - 3PM Monday-Saturday
Smoked back bacon, free-range eggs, sausage, baked beans & black pudding
Smashed avocado with chilli & lime, poached hen’s egg, toasted Youngs' sourdough
Steak sandwich, red onion jam, fries
Fish finger bap, tartare sauce, triple cooked chips
Ideal to pick at!
with truffled honey & toasted bread
Yellow mellow oil, olives, confit garlic, balsamico
Pork pie, Scotch egg, sausage roll & cured meats with piccalilli
English cured meat board, piccalilli & Youngs' sourdough
Heritage Squash Soup (Ve) (gfo)
Salsa Verde, fresh baked pumpkin bread
Mackerel Rillette on Toast (gfo)
pickled radish, apple, watercress & aioli
Beef shin croquette
Slow braised beef shin croquette, beets, horseradish créme fraîche
Vegan Salad (gfo)
Roasted Jerusalem artichoke, kale, lentil salad with a Cobnut dressing
Fish & Chips (gfo)
Battered cod fillet, triple cooked chips, smashed minted peas & tartare sauce
Lion beef burger
cheese, ale onions, pickles, ketchup, mayo, cream bun, fries
Suffolk chorizo & borlotti bean cassoulet, Salsa Verde
28 day aged Cote de Boeuf (gfo)
350g Aberdeen Angus steak, triple cooked chips, peppercorn sauce, rocket
Plant based burger,cheese, ale onions, pickles, ketchup, mayo, cream bun, fries
Pulled lamb pie
Pulled Welsh lamb & mint pie, mashed potato &purple sprouting broccoli
Shropshire Chicken Supreme
sweetcorn, charred spring onion, chicken & summer truffle sausage roll
Triple cooked chips
Purple sprouting broccoli
with a cobnut dressing
Beets, Kale & Lentils
with Salsa Verdi
Chocolate Marquise (gfo)
Sticky Toffee Pudding (gfo)
toffee sauce &salted caramel ice-cream
Bramley Apple & Blackberry Crumble
Peach chutney, honeycomb
Judes' ice cream
Strawberry, raspberry ripple, chocolate, vanilla, salted caramel, honeycomb, raspberry sorbet, lemon sorbet
A range of perfect sunday roasts served with seasonal greens, butternut squash puree, roasted vegtables, gravy and bottomless Yorkshire puddings
28 day aged Roast Angus sirloin
Garlic & thyme free-range chicken
Aspalls slow-braised Rare-breed pork belly and crackling
Our vegetarian roast alternates each week, also available in vegan
Pan roasted sea trout, white wine and parsley sauce
Welsh lamb rump
Roasts to share
Whole roasted lamb shoulder
serves up to 6 people, comes with pigs in blankets, cauliflower cheese, roast potatoes, Yorkshire puddings and vegetables
Whole roasted Free-Range Chicken
serves 3-4 people & served with pigs in blankets, cauliflower cheese, roast potatoes, Yorkshire puddings & vegetables
Specials - These do change regularly with the season
Seared Partridge Breast
with confit leg, celeriac puree & red cabbage
squash puree, Hispi cabbage, pickled blackberries
Salt Baked Celeriac
parsley root puree, black cabbage
Whole Cornish Megrim Sole
lime & seaweed butter, roasted new potatoes & purple sprouting broccoli
Free range chicken roast served with all trimmings.
28 day aged Roast Aberdeen Angus sirloin beef.
Mac n' Cheese
Butlers secret cheddar sauce and macaroni.
Fish and Chips
Cod battered fillet with triple cooked chips.
Sausage Chips and peas
Pork and leek sausage.
All boards contain 12 items for £15.20 per board.
Falafel balls with tahini (available vegan)
Wild boar sausage rolls (available vegan)
Sriracha chicken wings
Triple cooked chips
Chickpea, fennel and pomegranate salad (vegan)
Garlic, tomato and basil crostini (available vegan)
Perfect for any group get together, priced per person - select 4 items for £9, 5 items for £11.50, 7 items for £13.50 or 9 items for £15.
Curried cauliflower fritters
Cod scampi, tartare sauce
Wild boar sausage roll
Sweet potato falafal
Duck and red onion marmalade crostini
Sirloin and horseradish creme fraiche
Breaded field mushroom, garlic mayo
Smoked haddock & prawn fishcake
English Garden Salad
Goats cheese and pepper crostini
Truffled macaroni cheese croquettes
Triple cooked chunky chips
Blue cheese, chicory and walnut
BBQ (for parties over 25 people)
BBQ and a beer? We've got it all!
£10 a head
- Lion beef burger with cheese, ale onion, pickles, ketchup and mayo OR chickpea & quinoa burger with house slaw and tahini mayo (both served with fries and house salad)
£15 a head
- Lion beef burger with cheese, ale onion, pickles, ketchup and mayo OR chickpea & quinoa burger with house slaw and tahini mayo (both served with fries and house salad) - Chicken wings - Red cabbage slaw
£20 a head
- Lion beef burger with cheese, ale onion, pickles, ketchup and mayo OR chickpea & quinoa burger with house slaw and tahini mayo (both served with fries and house salad) - Chicken wings - Red cabbage slaw - Potato salad - Couscous salad
Perfect for any group get together, priced per person select 4 items for £9, 5 items for £11.50, 7 items for £13.50 or 9 items for £15.